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Feel the love, taste the love

The premium quality of our ingredients and our genuine hospitality is what separates us from your average sandwich shop. Sourcing only the best products available, from an all- natural, nitrate free line of deli meats right down to the preservative free bread delivered daily from a local bakery, our ingredients are always fresh, allowing you to taste the love in every bite. We don’t believe in cutting corners, which is why almost everything on our menu is made from scratch. We take our preparation seriously by employing multiple culinary techniques from marinating meats overnight to braising and slow roasting. To keep things interesting we create weekly specials, allowing you to try something new, something different and maybe even something a little crazy. We are proud to do things differently here and we welcome you with open arms and warm salutations, encouraging you to escape the reality of everyday life and make yourself at home. Welcome to Soda Pop’s.

Soda Pops Pick a soda, any soda. As soon as you walk in you will find our soda case, displaying an ever-changing, wide variety of specialty soda. One can find regional sodas such as Cheerwine and Big Red, vintage and classic sodas like Bubble Up and Dad’s Root Beer and even some funky flavors like Strawberry Jam soda and Butterscotch Root Beer. Most of our sodas are made with cane sugar and natural ingredients. Whatever you decide to pop, you’ll be sure to find a tasty beverage to wash that sandwich down with.

Studio Ordering For important meetings or office-wide lunches, ordering individual items allows each person to customize their meal. Our order form takes away the stress of ordering for a large group by giving you the ability to let each person describe their needs on their own, and each item will be labeled with their name so there is no confusion when your lunch arrives. Each individual has 2 rows for their order. Please use the second row for any additional sides, drinks, desserts, modifications or notes for the kitchen (ex: food allergies) All sandwiches and wraps include a choice of housemade chips or the side of the week. Upgrading to a soup or side salad will cost an additional $2.50. SALADS DO NOT COME WITH A SIDE. WE UNDERSTAND ORDERS MAY NOT BE FINALIZED 24-HOURS IN ADVANCE, BUT WE DO REQUIRE NOTICE AND A HEAD COUNT IN ORDER TO PREPARE ACCORDINGLY.

Catering We know how valuable your time is! Whether you’re planning an Office meeting, a VIP Corporate function or a studio event, let Soda Pop’s catering exceed your expectations. Our Catering Director will make ordering seamless. Success is a phone call away.

Our Latest Blog

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    Buffalo Chicken Sandwich

    Ingredients 600g diced poached chicken 1 stalk celery, cut into 1/4-inch dice 4 spring onions, trimmed and thinly sliced 1 1/2 teaspoons finely chopped fresh tarragon or fresh dill 2 tablespoons finely chopped parsley 180g mayonnaise 2 teaspoons strained freshly squeezed lemon juice 1 teaspoon Dijon mustard 2 teaspoons salt Freshly ground black pepper 8 slices thick-cut brown bread of your choice Sandwich fillings of your choice (crispy smoked bacon, vine-ripened tomatoes and lettuce) Method In a mixing bowl, toss together the chicken, celery, spring onions and herbs.

Our Easy MENU PRICES

For all menu prices, we will be happy to welcome you with us :-)

ALWAYS AVAILABLE

  • Hot Sandwiches

    $9 - $16

    Chicken Club, Rueben, Ultimate grilled cheese, Chicken pesto, BBQ Beef, Pop's Burger, Belta, Chicken Bomb, Buffalo Chicken, Veggie Burger, Steak Bomb, ...

  • Cold Sandwiches

    $10 - $15

    Avocado Stack, Tuna, Roast Beef, Grilled Sweet Potato, Italian, Chicken Salad, Pastrami, Egg Salad, Turkey Avocado

  • Salads and Wraps

    $9 - $19

    Kale Caesar, Santa Fee, Harvest Kale, Mixed Greens, Turkey Apple Cheddar, Buffalo Chicken

  • Soups and Sides

    $5 - $10

    White Albacore Tuna Salad, Side Green Salad, Soup of the Week, Cage-Free Egg Salad, Tomato Basil Soup, Homemade Chicken Salad, Side of the Day

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Write for us | Guest post guidelines

Even though Alicia has closed its doors, our restaurant and food blog still remains very active. If you are looking for a place to contribute an industry-leading guest post publication, containing fresh content for restaurant owners or visitors, you may have just come to the right place. On our blog, we try to publish contributions with state-of-the-art advice, the very best resources and new approaches, trends and design thinking in the beautiful world of restaurant. We are always on the lookout for ground breaking ideas and authors to have their new insights and perspectives published on our blog. If you would like to contribute a guest post to our restaurant blog, please find our guidelines in full below and contact our editorial team at donniebaker79@post.com if you’re ready to get published.

Guest post writing guidelines

Here are our writing requirements:
  • We only accept original content. This means that the guest post you send us cannot be published elsewhere on the internet.
  • The style and tone of your article must fit our blog. We exclusively use a casual tone in articles that make our readers smile when going through the article. Only well researched writing of the best quality will be accepted.
  • Please use headings to organize your article’s content. You may use a question-answer type of headings if you choose to do so.
  • Only posts with containing over 1000 words of content will be accepted.
  • You post may contain 1 or 2 outbound links to your company’s website. Links can only be placed in the body text of the article.
  • Please add a headshot, a short bio and (if you prefer to do so) links to your social networks.
  • Please attribute data and quotations to any source you reference from outside the post.
  • Once published, we expect you to share the article across all your social networks, media networks and mailing lists.

What we can’t accept as guest articles

  • Any topics that have been previously covered on the blog. We would advice you to a thorough search on our entire blog before submitting.
  • Any type of post that is made up for link building purposes only.
  • An article that contains too much promotion to you, your company or organization
  • Offensive and inaccurate content.
  • Too critical articles that will not please our readers will be rejected also.

The Blog Post Submission Process

If you think your guest post submission is up to the guidelines described above, you may contact us for submission purposes. Please do so by e-mailing your article to donniebaker79@post.com. Don’t forget to mention your full name, organization, reasons you want to contribute to our blog and how you found us. Please also mention references to earlier guest posts you have published in the restaurant niche. Donnie will get back to you as soon as possible with the next steps, including more detailed writing instructions and some agreements to adhere to.

Conclusion

  • Only the best quality standards are good enough for articles you submit
  • No republishing of your guest post on you own blog or other media (LinkedIn, Medium, …)
  • Our team reserves the right to edit and adapt your guest blog content and title as we see fit, and update it in the future for accuracy and comprehensiveness.
  • We’re happy to welcome you as a guest writer, if you add credibility and state-of-the-art content to our blog.